Food is an integral part of Uyghur culture. The unique character of Uyghur cuisine is a result of local products, traditional cooking methods, and recipes that have been passed through generations.Check our Menu
The Uyghurs are a Turkic-speaking group of people who traditionally inhabited the East Turkistan region of Central Asia AKA Xinjiang Uyghur Autonomous Region.
Jusai proudly prepare and serve a mix of authentic Uyghur cuisine, Xinjiang and Central Asian dishes. Xinjiang sits between China and Central Asia, bordering eight countries and was an important area along the ancient Silk Road trading path. Uyghur Cuisine combines the rich and hearty ingredients that are common across Central Asia, utilising a lot of elementd from them, and also Chinese food culture.More
Friendly staff, nice ambiance and we love this kind of food 🍲
I had tried Uyghur cuisine before, so I had very high expectations. And boy were they met 😁😁
I'd give 10 stars if I could.
The food was superb, especially the soup. The portions are quite big, so come hungry.
After dinner the owner had a chat with us, a very lovely lady who opened the restaurant to teach about her culture.
The best hand-pulled lagman in town! Every dish is amazing.
Found this place and had to try it, seeing as it’s impossible to get Uyghur lagman in Tbilisi. The food was delicious! The noodles are well made (a very big deal in lagman!), sauce was rich and flavorful, and the veggies and meat were obviously freshly cooked. The owner served us herself and it was clear that she cared about her guests. Thanks for a lovely meal! :)