Asian food lovers

Uyghur-style steamed buns stuffed with beef and onions, and seasoned with black pepper and house spices.

Uyghur-style steamed buns stuffed with pumpkin and onions, and seasoned with black pepper and house spices.

Uyghur-style steamed buns stuffed with beef, pumpkin and onions, and seasoned with black pepper and house spices.

Uyghur-style steamed buns stuffed with Jusai herb (Chinese chives), beef and onions, and seasoned with black pepper and house spices.

Pan-grilled beef topped with onions and spices.

Pan-grilled beef and potato topped with bell peppers, onions and spices.

Uyghur style steamed bun served with sauteed beef and stir-fried vegetables.

Traditional Uyghur sauteed beef & stir-fried vegetables served with rice.

Uyghur style hand-made and oven-baked puf pastry buns with minced beef and onions seasoned with black pepper and sprinkled with sesame sprinkles (2 piece per serve).

Uyghur style hand-made and oven-baked puf pastry buns with minced pumpkin and onions seasoned with black pepper and sprinkled with sesame sprinkles (4 piece per serve).

Uyghur style hand-made and oven-baked puf pastry buns with minced beef, pumpkin and onions seasoned with black pepper and sprinkled with sesame sprinkles (4 piece per serve).

Freshly oven-baked Uyghur flatbread Ø12-15cm with butter and milk.

Manpar is unleavened dough cooked in a rich meat sauce with vegetables.

Stewed beef in a special broth for many hours, added our branded thick noodles and special spices that gives the broth a unique taste.

Mini-dumpling soup with minced beef, onions seasoned with black pepper.

Mosyay is made using an Asian technique – bashing the cucumbers so they burst open and the sesame ginger dressing creeps into all those cracks and crevices. It’s a unique way to prepare cucumbers that creates unique textures and flavours.

Marinated, salted and fermented Beijing Napa Cabbage soft leaves with sweet and hot peppers. Basyay is very close to Korean Kimchi.

Uyghur-inspired warm salad, featuring crisp cucumbers, earthy Jelly ear black mushroom, succulent stir-fried marinated beef, all brought together with a rich soy dressing. A delightful fusion of flavors!

Famous tea from the Yunnan province. Due to the colour of its leaves, this speciality is also called "red tea". Its unique character is the result of a special fermentation process. Coarse, light reddish leaf. Dark brown infusion, mellow and earthy.

Black tea with pomegranate juice, rosehip peels, hibiscus, Goji berries, raspberry bits, guarana seeds, sea buckthorn and cornflower petals.

A light grean leaf, tightly rolled into balls from Fujian a province on the southeastern coast of China has a light green infusion and sweet milky note.

A classic green tea from Zhejiang province of China steeped in tradition and popular around the world. Translated, Chun Mee means "precious eyebrow", since the leaf resembles the eyebrow shape of classic Chinese beauties.

Green tea combined with fresh citrus peels, lemon myrtle and spicy ginger, with cinnamon and fine carrot strips.

Hibiscus, rosehip peels, apple bits, citrus peels and sunflower petals, make this fruit melange a fresh drink with the fruity and sweety taste of apricots and peaches.

Coffee cherry tea is a herbal tea made from the dried skins of the coffee fruit and include the dried berries of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish cáscara, meaning "husk".

This full-bodied Ceylon black tea blend from Uva district is complemented by a light, fresh bergamot character - a classic amongst flavoured teas.

Chinese colourless liqueur distilled from corn, typically coming in between 35% and 60% ABV.

Region: Imereti, Style: Dry, Alcohol Level: 13.3% by vol., Bottle Size: 750ml, Fermentation: Qvevri (Pitcher)

Region: Imereti, Style: Dry, Alcohol Level: 13% by vol., Bottle Size: 750ml, Fermentation: Qvevri (Pitcher)

Region: Imereti, Style: Dry, Alcohol Level: 12% by vol., Bottle Size: 750ml, Grapes: Krakhuna, Fermentation: Qvevri (Pitcher)

Region: Imereti, Style: Dry, Alcohol Level: 13% by vol., Bottle Size: 750ml, Fermentation: Qvevri (Pitcher)

Region: Imereti, Style: Dry, Alcohol Level: 13.6% by vol., Bottle Size: 750ml, Grapes: Tsitska 20%, Tsolikouri 60%, Krakhuna 20%, Fermentation: Qvevri (Pitcher)